1. Local Free-Range Hog
Spit roasted to perfection, regularly basted with olive oil, fresh herbs, and cooking juices, and cooked over a pool of apple cider
2. Our own experienced chef
to cook and carve your meat at a time to suit you
3. Your choice of bread/rolls
4. Apple Sauce
Price: 50-100 guests: £750 101-150 guests: £795
1. Locally Sourced Lamb
Studded with rosemary and garlic, regularly basted with olive oil, fresh mint and cooking juices.
2. Our own experienced chef
to cook and carve your meat at a time to suit you
3. Your choice of bread
4. Mint Sauce
Price: Up to 50 guests: £650
1. Mixed Leaf Salad
2. Creamy Coleslaw
3. Couscous Salad with Red Peppers and Feta Cheese
4. Bean Salad with sundried tomato pesto
5. Ceasar Salad
